Parfum de Cour, Gourmandise de Rois: Le commerce des oranges entre Malte et la France au XVIIIe siècle.
By Alain Blondy. Professor Blondy takes us into the fascinating eighteenth century, where the orange is still a luxury item and its trade restricted. Why? In the European and Mediterranean world, the orange was not yet truly considered a produce for consumption and trade as it was bitter in taste .  It was only as a result of the Portuguese introducing into Europe, the sweet type from Ceylon and China, in the late fifteenth century, that it had began to attract growers Read on...

Mainly Human Rights, Studies in Honour of J.J. Cremona
Edited by Salvino Busuttil. "No fewer than 24 eminent international jurists form four continents have joined together to pay tribute to the distinguished international career of Chief Justice Emeritus Cremona, who was also chairman of CERD (Committee on the Elimination of Racial Discrimination) at the United Nations in New York and Geneva.  For twenty-seven years he served as a judge of the European Court of Human Rights. Read on...